The Word on the Street

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— Story —

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Staff

Jason Bray
Executive Chef/Owner

Amy Crowfoot
Business Manager/Owner

Barb & John Crowfoot
Co-Owners

David & Gail Frick, Doug and Wilma Bray, Sharon Viglione, Helen Frick, Abel Reyes, Chris and Carol Mathews, Barb Slattenow, & Amy Johnson
Initial Investors and Our Biggest Fans

 

Our Story
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At J Street, we believe food should do more than just feed you — it should make you feel something. Surprise. Delight. Connection. Maybe even the occasional “Wait… this came off a food truck?!”

Led by Executive Chef and owner Jason Bray, J Street is a family-driven, from-scratch food truck and catering company that’s been delivering bold, globally inspired flavors to Colorado events for years. Jason’s passion for food goes back to childhood, experimenting in the kitchen long before culinary school, and today it powers everything we do — from the constantly evolving menus (over 60 unique concepts and counting!) to the way we make even the smallest event feel unforgettable.

At the heart of J Street is family. Jason, his wife Amy (our powerhouse operations manager), and their son, who loves to help when he can, have built J Street not just as a business — but as a passion project. We believe in creativity over convenience, fun over formality, and quality over shortcuts. Our team thrives in the chaos of high-volume service, cheering each other on with “Get Awesome!” rally cries and sharing the kind of contagious energy that shows up on every plate.

Whether you catch us at a festival, wedding, corporate event, or special pop-up, we promise you this: our food will be memorable, our service will be genuine, and our team will be having just as much fun as you are.

Let’s make something unforgettable — together.